Liver & Kidney Curry
Try our liver & kidney curry, perfect to enjoy around Eid time!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Grilled Sea Bass
A lovely, fragant marinade of lemon, butter, olive oil, garlic, paprika, lemon pepper, onion powder & parsley is coated over sea bass fillets and grilled to perfection!
Leg of Sheep
How’s this for an Eid feast? A leg of sheep marinated with a fusion of Indian and Middle-Eastern spices to bring a truly global taste to your table!
Leg of Lamb Biryani
Biryani is an iconic rice dish recognised all over the world. While the spicy rice is a staple of the South-Asian subcontinent, here’s our luscious lamb leg twist on the humble biryani!
BBQ Lamb Ribs
This recipe for lamb ribs makes the most gloriously sticky ribs for a finger-licking meal. These ribs are first seasoned with a dry rub & baked in the oven until tender & finally finished on the grill with a generous coating of lip-smacking bbq sauce!
Minted Lamb Chop Casserole
Serve our succulent minted lamb chop casserole for Eid!
Kung Pao Chicken
This kung pao chicken is an easy, lip tingling Sichuan dish made with chicken thighs, peanuts, spring onions & whole red chillies in a sauce of soy sauce, hoisin, balsamic vinegar, sesame oil, ginger & garlic paste, sugar, cornflour & Sichuan peppercorns!
Khubz Pizza
Easy flatbread pizza recipe topped with spicy tomato sauce, fresh mozzarella & basil in under 30 minutes. Keep a packet of flatbreads/pittas in the freezer with some of your favourite toppings for a speedy lunch or light dinner!
