Tuna Pasta Bake

INGREDIENTS

400g fusilli pasta 
2 160g tinned tuna, drained 
165g tinned sweetcorn, drained 
100g butter 
100g plain flour 
3 cups milk 
1 tsp Supreme Garlic Powder 
2 tsp Supreme Onion Powder 
2 tsp Supreme White pepper Powder 
1 tsp Supreme Coarse Black pepper 
Salt to taste 
2 cups grated mozzarella 
1 cup grated cheddar 
Breadcrumb topping:
½ cup Supreme Breadcrumbs
Small handful of parsley 
2 cloves of garlic

METHOD

Heat a large pot of water over high heat. Once water comes to a rolling boil, season with salt, add pasta and boil until al dente. Drain then set aside. 

In another pot add butter and once melted add plain flour, cook for a few minutes then gradually stir/ whisk in milk to make a thick white sauce. Stir in onion powder, garlic powder, white pepper powder, black pepper and salt. Remove from heat then add ⅓ of the cheese and stir well until melted. Mix in boiled pasta, tuna and sweetcorn, then transfer half of the pasta into a baking dish. Add a layer of ⅓ of cheese and then a layer of remaining pasta and lastly the final layer of cheese. Preheat the oven to 180°c. To make the breadcrumb topping add breadcrumbs, garlic and parsley into a chopper and pulse until well combined. Lastly, top with seasoned breadcrumbs and bake for 30 minutes until golden. Serve immediately