Za’atar Chicken Tray Bake

Ingredients:

4 chicken drumstick, with skin

4 chicken thighs, with skin

½ cup Zaytuna Olive Oil

¼ cup Za’atar

¼ cup Sumac 

1 tbsp Supreme Coarse Black Pepper 

1 tsp Supreme Cinnamon Powder

Juice of 1 lemon 

1 tbsp Supreme Garlic Paste 

Salt to taste 

2 tin Supreme Chickpeas, drained. 

1 lemon sliced

3 large red onions, roughly sliced 

15 baby potatoes

2 cups chicken stock 

Garnish: 

Chopped parsley

 

Method:

In a bowl, mix together olive oil, za’atar, sumac, black pepper, cinnamon powder, Juice of 1 lemon, garlic paste and salt. Pour over chicken and mix well. Marinate in the fridge for 6 hours or overnight. 

Preheat the oven to 180°c. Evenly layer  red onions, baby potatoes, chickpeas, chicken and lemon slices in a large roasting tray. Pour chicken stock into the tray then bake uncovered for 1 hour or until chicken is fully cooked. Garnish with chopped parsley and toasted almond flakes.