This Thai inspired recipe for pineapple fried rice is loaded with chicken, crunchy veggies, eggs, dried red chillies and juicy pineapple. A simple yet wholesome meal!

This peri peri chicken is juicy, spicy and and loaded with flavour. Serve with tomato rice, potato wedges, coleslaw, mango, chilli & lime salad for the perfect weekend treat!

Pav Bhaji is one of India’s most iconic street food that consists of a spicy mix vegetable mash served with soft buttery buns.

Use our popular curried patra to make a delicious hearty vegan curry in a hurry!

This patra casserole is a must try! Not only is this a vegetarian dish but is also a comforting concoction of flavours and textures! For those wondering what patra/patrode/alu vadi is, it’s a vegetarian dish in Maharashtrian and Gujrati cuisine. It is made from colocasia/arbi leaves which is stuffed with mix of gram flour, spices and jaggery.

This American-Chinese orange chicken is made with boneless chicken breast, cut into bite-size pieces, marinated in orange zest, oil, spices, egg whites, plain flour & cornflour then fried until golden & crispy. Finally tossed in luscious sauce made with orange juice, vinegar, ginger garlic paste, brown sugar sugar, soy sauce & red chili flakes!