Moussaka
Our easy classic Greek moussaka recipe is made by layering thinly sliced eggplant and potatoes with a spiced beef filling and topping it with a rich béchamel sauce.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Mixed Vegetable Curry
This hearty mixed vegetable curry is a great winter warmer & gets its complex flavor from a combination of spices!
Minted Lamb & Halloumi Skewers
Minted lamb and halloumi come together in this recipe for match made in barbecue heaven!
Middle-Eastern Lamb Chops
Tender & Succulent Middle-Eastern lamb chops!
Masoor Dal
Simple yet wholesome vegan masoor dal (red lentils) is our recipe of the day! A hearty mix of red lentils tempered with Supreme spices that can be enjoyed with steamed basmati rice or chapattis.
Marinated Lamb Chops
Succulent lamb chops, ideal in the summer sun for those garden parties and family gatherings!
Manchow Soup
Stay warm with our hot & sour manchow soup!
Coconut Curry Pasta
This Asian style, coconut milk curry pasta is the perfect meal for busy weeknights! It’s super creamy, delicious, hearty, and insanely easy to make!
