Grilled Chicken Shawarma

INGREDIENTS

1 kg boneless & skinless chicken thighs
3 tbsp oil
1 tsp Supreme Garlic Powder
1 tsp dried oregano
1 tsp Supreme Coarse Black Pepper
1 tsp Supreme Chilli Powder
1 tsp Supreme Nutmeg Powder
1 tsp Supreme Cinnamon Powder
½ tsp Supreme Green Cardamom Powder
1/4 tsp Supreme Clove Powder
Salt to taste
.
Lemons-  sliced in half
Tomatoes- sliced in half
Red onion- sliced in half

METHOD

Add all the ingredients into a large bowl and mix until well combined. Cover and marinate overnight or up 24 hours in the fridge. Remove marinated chicken from the refrigerator and bring to room temperature.  Grill chicken, lemons, red onions and tomatoes on a pre-heated BBQ, on medium high heat until cooked through. Alternatively you can bake the chicken thighs in a 200°c oven for 30-40 minutes. Serve immediately with warm khubz and sides of your choice.