Mughlai Chicken Tray Bake
Dine like royalty on Eid. Mughlai chicken traybake combines the richness of cream and ghee with the sensation of spices and the crunch of dried fruit and nuts. The ideal centrepiece for a festive banquet.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Chocolate Coconut Easter Nests
Add a festive flair to the Easter table with these chocolate coconut nests filled with Easter eggs.
Dhai Tara/Wara
These sweet cardamom infused fried dough dipped in syrup are the perfect after dinner treat!
Koshari
Koshari is a traditional hearty Egyptian dish: a flavourful combination of chickpeas, pasta, fried onions, and zesty & spicy tomato sauce, served on top of a bed of rice and brown lentils!
Curried Devilled Eggs
These curried deviled eggs are going to be a spicy hit at your Easter celebration!
Gajar Halwa
Gajar halwa is a delicious, sweet and rich carrot pudding made with carrots with ghee, milk, sugar and a hint of spice.
Pasta Salad with Tandoori Chicken
This creamy mayo pasta topped on a bed of lettuce topped with spicy sliced tandoori chicken breast and cucumbers is perfect for lunch or a light dinner.
Roasted & Salted Mixed Nuts
There’s nothing more tasty than freshly roasted & salted nuts! Here’s how to make it at home!
