Mango & Vanilla Ice Cream Sundae

INGREDIENTS

Supreme Kesar Mango Pulp
Vanilla soft serve ice cream

Topping:
¼ cup Supreme Pistachios, finely chopped

METHOD

Put 1 tbsp of mango pulp into a sundae glass (or something similar if you don’t have a sundae glass). Put 1 scoop of vanilla ice cream into the glass and cover with 1 tbsp of mango pulp. Put in another scoop of vanilla ice cream and cover with 2 tbsp of mango pulp. Top with finely chopped pistachios and serve.