Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Malpua

Malpua is a scrumptious Indian sweet recipe made from flour, milk powder semolina, milk & aromatic spices. It is then shallow fried and dunked in syrup & topped with chopped nuts and saffron.

Tabbouleh

This fragrant, traditional tabbouleh salad is made with parsley, mint, bulgur wheat, finely chopped spring onions & tomatoes all dressed in a zesty olive oil dressing.

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