Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Aloo Tikki Chaat

Aloo tikki is a crispy patty that is made with boiled potatoes, green chillies, coriander and spices. They are then shallow fried until golden and made into a delicious chaat by topping with spiced yogurt, tamarind sauce, mint & coriander chutney, sev and freshly chopped vegetables.

Crunchwraps

Crunchwraps are a must try! They are loaded with seasoned nacho cheese, minced seasoned beef, tostada, sour cream, lettuce, tomatoes, chopped onions and cheese all wrapped inside a flour tortilla.

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