Focaccia Bread
Get the kitchen smelling of that freshly baked bread smell with this focaccia bread. This Italian bread made with our versatile chapatti flour is a must for any dinner table!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Mooli Paratha
Mooli paratha is a widely loved Indian/Pakistani breakfast/appetizer dish. This is a Punjabi style mooli paratha (white radish stuffed flatbread) made using Supreme white atta (flour) and a flavour packed mooli filling!
Salted Peanut & Chocolate Bars
Try our scrumptious salted peanut & chocolate bars!
Chicken & Roasted Potato Salad
INGREDIENTS Ingredients for chicken: 1 chicken breast, cut into 1 inch pieces 1 tbsp olive oil 2 tsp Supreme Onion Powder 1 ½ tsp …
Chilli Oil Noodles
This easy chili oil noodles recipe is made in minutes with a few simple ingredients
Chilli Oil (Sichuan)
Homemade chilli oil is great for drizzling over foods for extra spice and flavor or stirring into almost anything whilst cooking for extra fiery heat!
Steak Pie
This rich slow cooked beef steak pie topped with creamy mashed potatoes is a real winter warmer and a perfect family recipe
Pea Cutlets
These cutlets are made with a spice-packed filling of green peas encased in mashed potatoes, then coated in coarse semolina for a little extra crunch!
