Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Nargis Kebab

Nargis kebab is often described as the Indian scotch egg. It’s a soft boiled egg coated in a flavour packed spiced mince mixture coated in breadcrumbs and deep fried until golden crisp.

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