Mini Corn Dogs
Whip up classic American carnival food in the comfort of your own home! Delicious mini hot dog sausages, dipped in sweet cornmeal batter, fried until crispy and served with classic ketchup & mustard!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Kashmiri Basar Pasta
This desi concoction is a must try! Pasta lusciously coated in a thick chicken and veg sauce, spiced with a generous heaping of our Kashmiri basar mix, layered with mozzarella and sprinkle of kasoori methi.
Dan Dan Noodles
This is our take on dan dan noodles; one of the most famous of Sichuan (China) street foods. The boiled noodles are served in a savory, spicy, lip smacking sauce topped with mince, pak choi, crushed peanuts and spring onions.
Mango & Vanilla Ice Cream Sundae
If you fancy a super quick & tasty treat to cool you down in the Summer, then try our mango & vanilla ice cream sundae which takes only minutes to make!
Aflatoon Biscuits
INGREDIENTS 230g softened salted butter 230g caster sugar 1 egg yolk (reserve egg white for later) 1 ¼ tsp baking powder 55g custard powder 55g …
Coconut, Walnut & Date Puffs
INGREDIENTS 1 cup Supreme Desiccated Coconut ½ cup Supreme Walnuts, finely chopped ½ cup dates, finely chopped 1 cup condensed milk ½ tsp Supreme Cardamom …
Chocolate & Coconut Biscuits
INGREDIENTS 250g softened salted butter 200g caster sugar 2 cups Supreme Maida (all purpose flour) ½ cup coco powder 1 tsp baking powder 1 ½ …
Date & Nut Biscuits
INGREDIENTS 250g softened salted butter 200g caster sugar 3 cups Supreme Maida Flour (all purpose flour) 1 tsp baking powder ½ tsp vanilla extract 1 …
