Masala Fish

INGREDIENTS

4 haddock fillets 

½ cup oil 

½ cup Supreme Hot/ Mild Fish Masala 

⅓ cup plain flour 

½ cup Supreme Rice Flour 

½ cup cornflour

Oil to shallow fry 

Garnish: 

Sauteed onions 

Sliced chillies 

Chopped coriander 

Sliced lemons

METHOD

In a bowl, mix together oil, fish masala and plain flour. In another dish mix rice flour and corn flour.

Heat oil in a pot to shallow fry over medium-high heat. Coat the fish fillets in the masala then lightly in the flour mix. Shallow fry in batches until golden and cooked through. Garnish with sauteed onions, sliced chillies, chopped coriander and sliced lemons and serve.