Mango Phirni



1 tsp ghee 

5 tbsp Supreme Coarse Semolina

1 Lt milk 

2 cups Supreme Mango Pulp

⅓ cup sugar 

¼ tsp Supreme Green Cardamom Powder 


Supreme pistachios, chopped


Heat a heavy based pot over low heat. Add ghee, once melted, add semolina and mix well. Stir constantly and roast the semolina until it begins to turn a very light golden color and gives off a faint aroma. Turn the heat to high, add milk, mango pulp and sugar. Stir constantly and bring milk to a boil, then reduce heat to medium and simmer for 10 minutes (remember to stir constantly to avoid lumps). Stir in green cardamom powder then remove from heat and cool for 10 mins. Pour/ spoon out phirni into individual dessert bowls/pots and cool completely. Garnish with chopped pistachios. Cover and chill in the refrigerator for a minimum of 4 hours before serving.


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