Chicken Masala Pasta



⅓ cup oil 

500g chicken breast cut into 1 inch pieces 

1 tbsp Supreme Ginger & Garlic Paste 

¼ cup hot/ mild Supreme Chicken Masala Spice Mix 

1 Supreme Chopped Tomato Tin 

1 medium onion, chopped 

1 cup double cream 

400g pasta, boiled until Al dente 

Chopped coriander


Heat oil in a pot over medium-high heat. Add chicken and ginger garlic paste. Stir and cook for 5 minutes. Add in spice mix, stir and cook for another 1-2 minutes. Stir in chopped tomato tin and onions. Reduce the heat to low and simmer until the oil separates. Increase the heat to medium and stir in the cream. Bring to a gentle simmer then add boiled pasta and toss well to evenly coat in the sauce. Garnish with chopped coriander and serve immediately.


© Copyright 2024. All rights reserved.