Sweet Chilli Prawns



280g peeled king prawns

½ cup Supreme Maida 

½ cup corn flour 

½ tsp Supreme White Pepper Powder 

½ tsp Supreme Chilli Flakes

⅓ tsp Supreme Coarse Black Pepper 

Salt to taste 

½ cup sparkling water 

Oil to deep fry 


1 tbsp salted butter

2 tbsp Supreme Garlic Paste 

½ cup Supreme Red Sweet Chilli Pickle 

1 tbsp dark soy sauce 

1 tsp sesame oil 


Sliced red chillies 

Sliced spring onions

Sesame seeds 


Add prawns, white pepper powder, chilli flakes, coarse black pepper and salt into a bowl. Mix together and set aside to marinate for 20 minutes. After 20 minutes add in maida flour, corn flour and sparkling water. Mix well to form a batter. Heat enough oil in a pot to deep fry over medium-high heat. Once the oil is heated, fry the prawns in batches until crispy and golden. Heat a frying pan over high heat. Add butter and once melted add garlic paste. Saute for 1-2 minutes then add red sweet chilli pickle, soy sauce and sesame oil. Stir well and continue to cook for 1-2 minutes. Add the fried prawns and gently toss to evenly coat in the sauce. Lastly, garnish with spring onions, sliced red chillies and sesame seeds and serve immediately.

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