Mango Sago Pudding

Ingredients: 

1 cup sago seeds 

1 Supreme Mango Pulp Tin

1 410g evaporated milk tin 

1 397g condensed milk tin 

1 800g fruit cocktail tin including juice/syrup 

Method: 

Bring a pot of water to a boil. Once it comes to a rolling boil add the sago seeds. Stir well and boil until sago seeds are completely transparent and cooked through (about 25 minutes). Drain, rinse in cold water, then soak in a bowl of cold water and set aside. 

(Drain sago seeds just before adding to remaining ingredients). 

Add mango pulp, evaporated milk, condensed milk, fruit cocktail including juice/syrup and sago seeds. Mix well and chill in the fridge for at least 2 hours before serving. Best served chilled.