Walnut & White Chocolate Brownies



130g butter
200g caster sugar
2 eggs
½ cup cocoa powder
¼ tsp salt
½ tsp baking powder
1 tsp vanilla extract
70g plain flour
70g Supreme Walnuts, roughly chopped
150g white chocolate, roughly chopped
(Leave small handful of walnuts and white chocolate to put on top of the brownies)


Preheat the oven to 180°c. Grease and line a 20 cm baking tray or dish with greaseproof paper.
Melt butter in a saucepan over medium heat. Once melted add to a mixing bowl along with caster sugar, eggs, Coco powder, salt and vanilla extract. Whisk well until fully combined then sift in plain flour and baking powder. Gently mix until just combined. (Over mixing will change the texture of the brownies). Gently fold in chopped walnuts and white chocolate. Pour the mixture into the prepared dish. Smooth out and top with remaining walnuts and white chocolate. Bake in the oven for 20- 25 minutes, or until the centre is just set to touch. Set aside to fully cool then slice and serve.

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