3 Bean Salad

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INGREDIENTS

1 tin Supreme cannellini Beans, drained 
1 tin Supreme Rosecoco Beans, drained 
1 tin Supreme Kidney Beans, drained 
1 cup finely chopped mixed coloured pepper 
1 cup tinned sweetcorn, drained 
1 cup finely chopped red onion 
½ cup finely chopped coriander
Dressing:
¼ cup Zaytuna Olive Oil
⅓ cup apple cider vinegar
1 tbsp Supreme Garlic Paste
1 tsp Supreme Chilli Flakes
1 tsp Supreme Black Pepper Coarse
3 tbsp Sugar

METHOD

Add all the ingredients into a large mixing bowl and gently mix until all ingredients are evenly distributed. In another bowl, whisk together all the ingredients for the dressing. Pour the dressing over the salad and gently toss to coat evenly. Chill the salad in the fridge for 1 hour before serving.

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