Paneer Pita Pizza



¼ cup oil
¾ cup mix coloured pepper chopped into small pieces 
¾ cup red onion, chopped into small pieces 
250g paneer cut into small chunks  
1 tsp Supreme Garlic Ginger Paste 
2 tbsp Supreme Tandoori Masala 
1 tbsp Supreme Kashmiri Chilli Powder 
1 tsp Supreme Garam Masala 
2 tbsp tomato paste 
⅓ cup ketchup 
Salt to taste 
4 pitta bread 
Grated mozzarella cheese 
Pinch of oregano


Heat the oil over medium heat, add paneer and fry until the edges turn golden. Add ginger garlic paste, tomato paste, tandoori powder, Kashmiri chilli powder, garam masala and salt to taste. Stir well and cook for 3-4 minutes, then add onions and peppers. Turn the heat down to low and cook until onions and peppers soften slightly. Lastly stir in ketchup, cook for 3-4 minutes then remove from heat and set a cool slightly. Preheat the oven at 180°c.
Place the pitta bread on a baking tray and top with a handful of grated mozzarella. Then spoon over some of the paneer mixture on top of the cheese. Sprinkle over a little more mozzarella and lastly a pinch of oregano. Bake in a preheated oven for 20-22 minutes or until the pita is slightly crisp and the cheese has melted.

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