Couscous Salad
INGREDIENTS 1tbsp olive oli 2 cups boiling chicken stock 1 cup couscous 1 tin Supreme Chickpeas, drained Juice of 1 lemon Small can of sweetcorn, …
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Chaat Pasta Salad
INGREDIENTS 200g farfalle pasta, boiled in salted water until al dente 1 can Supreme Cannenille Beans, drained 1 small tin sweetcorn, drained 1 cup red …
Adu paak
Adu Paak is a traditional dish that contains ingredients which helps to keep the body internally warm in winter.
Talbina (Barley Porridge)
Talbina isn’t just food—it’s medicine for the heart and body. This ancient barley porridge has been used for centuries for its calming and nourishing properties. It helps ease sadness, supports digestion, and provides long-lasting energy. Made with just three ingredients—barley flour, milk, and honey—this simple dish is perfect for anyone looking for a healthy, natural, and comforting meal. Customize it with nuts, dried fruits, or a sprinkle of cinnamon for extra goodness!
Tres Leches Pancakes
INGREDIENTS 1 cup plain flour 1 tbsp baking powder Pinch of salt ¼ cup sugar ¾ cup milk ¼ tsp Supreme Cinnamon Powder 2 medium …
Pancakes
Enjoy Vegan pancakes for breakfast/brunch.
Chocolate Coated Strawberry With Nuts & Coconut
Strawberries dipped in luscious dark and white Chocolate then coated in Supreme Chopped Almonds, Chopped Pistachios and Dessicated Coconut.
Smoked Paprika & Apricot Jam Baked Chicken
Smoked Paprika and apricot jam baked chicken served with green salad and couscous.
