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Eid al-Adha is a time for togetherness and gratitude, and there’s no better way to celebrate than with a hearty meal of Aloo Gosht and Jeera Rice. The succulent pieces of meat and soft potatoes in a flavorful gravy, served alongside fragrant Jeera Rice, create a harmonious blend of spices and textures. This dish is a true reflection of the culinary richness and cultural heritage of the celebration.