Apple Crumble Bars
INGREDIENTS Apple filling: 4 apples, peeled, cored and cut into small pieces 2 tbsp butter Pinch of salt ½ cup sugar Squeeze of lemon 2 …
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Candied Almonds
INGREDIENTS 2 cups Sugar 1 cup water 2 tbsp Supreme Cinnamon Powder 4 cups Supreme Almonds METHOD Line a large baking tray with greaseproof paper. Add …
Pumpkin Soup
INGREDIENTS 1kg pumpkin, de-seeded & cut into half 2 carrots, peeled & cut into chunks 2 medium onions, peeled & cut into chunks 2 red …
Musakhan
INGREDIENTS For chicken: 1.5 kg Chicken legs with skin ½ cup oil 1 tbsp sumac 1 tbsp Supreme Cumin Powder 1 tbsp Supreme Coriander Powder …
Chicken Fajita Quesadillas
INGREDIENTS 2 tbsp Zaytuna Olive Oil 400g chicken breast, cut into thin strips ½ medium red pepper, thinly sliced ½ medium green pepper, thinly sliced …
Karahi Gosht Pasties
Tasty appetizer made with Our Spice Blends.
Kachori Pinwheels
Tasty appetizer made with Our Spice Blends
Chicken Masala Pies
Tasty appetizer made with Our Spice Blends.
