Haleem is an Nourishing Mix of Grains, Lentils, Meat & Spices. This slow cooked Authentic & Traditional Ramadan Delicacy is usually served for Iftar. This version is made in the ninja foodi to reduce the cooking time. Work smarter, not harder in the kitchen!
Sweet and sour Imli (Tamarind) Sauce is a delicious condiment made using Supreme wet tamarind, dates & spices.This versatile condiment is an essential element of most chaats. It is used for pani puri, dhai puri, bhel puri, samosa chaat or be served with garam garam (hot) samosas & bhajiyas and much more!
his vegan penne arrabiata recipe is delicious and super easy to make! This spicy Italian pasta dish is perfect for a quick and simple dinner.
Only 4 ingredients are needed to make this tasty Tandoori chicken sandwich/ wrap filler!
This simple, spiced pumpkin loaf recipe is the essence of autumn and will be your go-to year after year!
Crisp and delightful pumpkin fritters, that will help you explore the spicy side of pumpkins.
These moreish vegan and gluten free savoury pancakes made with seasonal pumpkin are a must try!
his thick and hearty Turkish red lentil soup will warm your soul! It’s creamy while still being vegan!
