Tandoori Prawn Tacos



400g peeled king size prawns 
2 tbsp butter 
Salt to taste
⅓ tsp Supreme Coarse Black Pepper
1 tbsp Supreme Garlic Paste 
2 tbsp Supreme Tandoori Masala Powder
1 tbsp Supreme Smoked Paprika Powder
2 tbsp water 
½ cup red onion, sliced
1 cup mixed coloured peppers, slice 
Juice of ½ lime 
Mini tortilla wraps 
Coriander leaves
Supreme Pineapple Chutney
Lime wedges


Heat a pan over medium heat. Add butter and once melted add prawns, coarse black pepper, salt and garlic paste. Cook for 2-3 minutes then add tandoori masala and smoked paprika. Stir well and cook for 2 minutes. Add water and stir again. Now add sliced onions and peppers. Stir and cook until veggies start to soften yet still have a crunch. Heat tortillas as per packet instructions. Place the tortillas on serving platters.Then divide the prawns and veggies among the tortillas. Top with pineapple chutney, salsa and coriander. Serve immediately with lime wedges


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