The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Yakhni Pulao
When tradition meets premium ingredients, the result is sheer culinary perfection. We’re going back to basics with this exquisite Yakhni Pulao, elevated by the extra-long grains of Lubna Golden Sella Rice and a complex, authentic spice blend. It’s a slow-cooked masterpiece where every grain is infused with a rich, velvety lamb broth.
Chicken Tikka Salami
Ditch the Store-Bought Cold Cuts: Making your own sliced chicken salami is easier than you think and packed with authentic spice! Infused with Supreme Tandoori Masala, it’s perfect for stacking high in sandwiches, wraps, and lunchboxes.
Tandoori Chicken Tray Bake
One tray, maximum flavour! Juicy chicken strips and charred veggies infused with aromatic tandoori spices. Perfect for scooping up with soft, fluffy flatbreads on busy weeknights.