The secret to the perfect swirl? It’s all in the pulp. Using Supreme mango pulp gives you that professional, marbled look with zero effort. Fold it into your meringue and cream, toss in some fresh raspberries, and watch it disappear.

When the Deep South meets the UK. We’ve swapped vanilla wafers for buttery digestive biscuits and levelled up the spice with a generous dusting of Supreme cinnamon powder!

Move over, puff pastry. Using store-bought Bakarkhani is the ultimate pro-move for a sturdier, richer Umm Ali. It soaks up that spiced milk perfectly while keeping its soul. Topped with a heavy hand of Supreme dry fruits & nuts for that essential crunch.