The Best Homemade Pasta You’ll Ever Eat

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Vermicelli Rice

There is rice, and then there is the perfect vermicelli rice. By using Lubna Sella Rice, every grain stays distinct, fluffy, and aromatic. Paired with deeply toasted Capellini strands, it’s a masterclass in texture and a staple for any Middle Eastern feast.

Almond Crumble Bars

Be warned: one square is never enough. These bars are packed with the nutty goodness of Supreme almonds. The almond powder gives the base a marzipan-like richness, while the flaked almonds on top provide a beautiful, toasted finish that looks as good as it tastes.

Roasted Butternut Squash Soup Step by Step

BROCCOLI SALAD | The Perfect Party Salad Recipe

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