Tandoori Chicken Tray Bake

Ingredients
650g chicken breast – cut into strips 
1 large red onion- sliced 
1 red pepper- sliced 
1 green pepper- sliced 
1 yellow pepper- sliced 
½ cup oil 
½ cup yogurt 
⅓ Supreme Tandoori Masala 
1 tbsp Supreme Chilli Flakes 
1 tbsp Supreme Kasuri Methi 
1 tbsp Supreme Garlic Paste 
1 tbsp Supreme Ginger Paste 
Salt to taste 
Chopped coriander 
Flat breads/wraps 
Lemon wedges 

Method
Preheat the oven at 200°c 
Add oil, yogurt, tandoori masala, chilli flakes, kasuri methi, ginger paste, garlic paste and salt to taste into a large bowl. Mix together until well combined. Add chicken strips, sliced red onions and peppers and mix well. Spread the chicken and vegetables evenly onto a lined sheet pan. Bake in the preheated oven for 35-40 minutes, stirring halfway way through. Once cooked, remove from the oven and garnish with chopped coriander and lemon wedges. Serve with toasted flatbreads or wraps.