Lemon Pepper Sausage rolls

Ingredients
500g chicken mince 
1 medium onion- roughly chopped
2 tbsp Supreme Garlic Paste 
¼ cup Supreme Breadcrumbs 
¼ cup Supreme Lemon Pepper Seasoning 
1 tbsp Supreme Chilli Flakes 
Salt to taste (if needed)
1 sheet ready rolled puff pastry 
Milk/ egg 
Supreme Black Sesame seeds 
Supreme Natural Sesame Seeds 

Method
Add onions, garlic paste and breadcrumbs into a chopper and blend until smooth. Add the mixture into a bowl along with chicken mince, lemon pepper seasoning, chilli flakes and salt. Mix together until well combined. Unroll ready rolled puff pastry and cut into 3 equal strips lengthways. Divide the mince mixture in three and spread along the length of each strip in a cylinder shape. Tightly roll the pastry around the mince and seal using a fork. Freeze for 1 hour then cut each roll into 1.5 inch pieces. Score the tops and brush with egg wash. Preheat the oven at 180° C. Bake the sausage rolls in the oven for 30 minutes or until the pastry is golden. Serve hot or cold.