Eggs Salad Sandwiches

Ingredients
6 large room temperature eggs
¼ cup chives- finely chopped 
⅓ cup salad cream 
⅓ cup mayonnaise 
½ tsp Supreme Coarse Black Pepper 
Salt to taste 
Slices of bread 
Cress 
Lettuce 

Method
Bring a saucepan of water to a boil. Once the water comes to a boil gently add the eggs and boil for 8 minutes. Once the time is up, remove the eggs and place in iced cold water. Once the eggs have cooled remove the shell. Then cut the eggs in half and remove the yolks and place into a bowl. Finely chop the whites of the eggs and set aside. Smash the yolks using a fork. Then add in salad cream, mayonnaise, chives, salt and coarse black pepper. Mix well then add in chopped egg whites. Mix again until well combined. Chill the mixture for at least 2 hours before serving. Serve on your favourite bread along with lettuce and cress.