Chicken Tikka Salami

Ingredients
1kg chicken mince 
1 tbsp Supreme Kashmiri Chilli Powder 
2 tbsp Supreme Tandoori Masala 
1 tbsp Supreme Garam Masala 
1 tbsp Supreme Amchoor Powder 
2 tbsp Supreme Kasuri Methi 
½ tsp Supreme Citric Acid 
1 tsp Supreme Coarse Black Pepper 
½ tsp Supreme Turmeric Powder 
2 tbsp Supreme Garlic Paste 
2 tbsp Supreme Ginger Paste 
2 tbsp salt 
¼ cup yogurt 
½ cup water 
1 tbsp agar agar powder

Method
Add water and agar agar powder into a bowl and mix well. 
Add chicken mince, remaining ingredients and agar agar water into a food processor and blend until smooth and well combined. 
Place a sheet of greaseproof paper on the worktop. Add half of the chicken mixture on top then roll tightly into a log. And then wrap tightly in foil. Repeat with remaining chicken mince. 
Add some water to a deep pot and bring to a boil. Once the water comes to a boil place the steamer on top and add the salami. Reduce heat to low and cover. Steam on low for 1 hour. Once the salami is cooked, remove from heat and set aside to cool. Once cooled, slice.and serve. Store in the fridge and consume within 3 days.