Bombay Sandwiches
INGREDIENTS
Bombay Sandwich Masala:
4 tbsp cumin
1 tbsp black salt
1 tbsp amchoor powder
1 tsp cinnamon
⅓ tsp star anise
1 tbsp chilli powder
1 tsp black pepper
1 tbsp salt
1 tbsp fennel powder
Coriander & Mint Chutney:
1 cup tightly packed coriander leaves
½ cup mint leaves
2-3 green chillies
1 tsp Supreme Garlic and Ginger Paste
½ tsp Supreme Cumin Seeds
¼ cup lemon juice
¼ cup water
Salt to taste
Pinch of sugar
Other Ingredients:
Slices of bread
Potatoes, boiled until cooked through. Then peel and cut into ½ cm slices
Cucumber slices
Grated mozzarella
Tomato slices
Red onion, slices
Green bell pepper, sliced
Room temperature butter
METHOD
Bombay Sandwich Masala:
Mix together in a jar and set aside.
Coriander & Mint Chutney:
Add all ingredients to a blender, and blend until smooth.
Assembly:
Take 3 slices of bread and spread room temperature butter on one side. Then spread coriander & mint chutney on the same side of the slices. Add a layer of sliced potatoes on the 1st slide of bread (butter & chutney side up). sprinkle some sandwich masala. Add a layer of sliced red onion and sprinkle more sandwich masala. Add a handful of grated mozzarella. Place the 2nd slice of butter & chutney side down. Now add a layer of sliced tomatoes, cucumbers and green bell pepper. Sprinkle sandwich masala and add a handful of grated cheese. Add the 3rd slice of bread (chutney side down) and butter the top. Heat a frying pan over low heat then place sandwich butter side down. Spread butter on (now) the top side. Cook until golden toasted on both sides. Slice and serve immediately.
