Spaghetti Bolognese



1 tbsp oil
500g chicken mince 

1 red pepper, chopped
2 medium onions, chopped
4 garlic cloves, minced 

2 Supreme Bay leaves
1 400g Supreme Chopped Tomato Tin
1 500g carton passata
1 tsp dried oregano 

½ tsp Supreme Black Pepper

1-2 tsp Supreme Chilli powder

Few dashes of Worcestershire Sauce

1 tsp sugar

Salt to taste 

Boiled spaghetti


Heat a large pot over medium-high heat. Add oil, onions and peppers, cook until soft. Add bay leaves, chicken mince, garlic, salt and pepper. Cook until all moisture has evaporated. Then add chilli powder, tomato tin, passata, sugar, oregano, worcestershire sauce and cook over a medium heat (stirring occasionally) for 30 minutes or until thick. Meanwhile, cook the spaghetti according to pack instructions. Drain and turn into serving bowls. Taste the sauce and adjust the seasoning, then pour over the hot pasta and serve immediately.

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