This recipe for lamb ribs makes the most gloriously sticky ribs for a finger-licking meal. These ribs are first seasoned with a dry rub & baked in the oven until tender & finally finished on the grill with a generous coating of lip-smacking bbq sauce!

This kung pao chicken is an easy, lip tingling Sichuan dish made with chicken thighs, peanuts, spring onions & whole red chillies in a sauce of soy sauce, hoisin, balsamic vinegar, sesame oil, ginger & garlic paste, sugar, cornflour & Sichuan peppercorns!