Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.

Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!

Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.