Tandoori Mac & Cheese



400g chicken breast, cut into fillets 

3 tbsp Zaytuna Olive Oil

2 tbsp Supreme Traditional Tandoori Masala 

2 cups uncooked macaroni, boiled and drained

40g butter

30g plain flour

2 cups milk

½ tsp Supreme Garlic Powder

1 tsp Supreme Onion Powder

½ tsp Supreme Coarse Black Pepper

½ tsp Supreme Cayenne Pepper

Salt to taste

1 cup grated red Leicester cheese

1 cup grated cheddar cheese

1 cup grated mozzarella cheese & extra


Chopped spring onions


In a bowl, mix together oil and tandoori masala powder. Add chicken breast and mix well. Heat a large frying pan over medium-high heat. Add chicken and cook until fully cooked through. Remove from pan and chop chicken into small pieces

Heat a deep pan over medium heat and add butter. Once melted, add flour, onion powder and garlic powder, stir well for 2 minutes. Gently pour the milk in small amounts and continuously whisk until the sauce is thick and smooth. Stir in salt, pepper and cayenne pepper. Turn the heat to low, add cheese and until melted. Mix in the macaroni and chopped chicken. Then transfer into a baking dish and top with grated mozzarella. Bake at 180°c for 25-30 minutes. Garnish with chopped spring onions and serve immediately.

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