Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Chicken Salami

Skip the shop-bought packets and craft your own Chicken Salami right in your kitchen. Infused with a signature blend of Supreme Spices, this homemade deli meat is lean, clean, and bursting with authentic flavour. Perfect for sandwiches, salads, or a cheeky snack.

Lamb Rogan Josh

Experience the deep, soulful heat of an authentic Lamb Rogan Josh. Infused with the vibrant glow of Supreme Kashmiri Chilli Powder and the smoky mystery of Black Cardamom, this slow-cooked masterpiece is a celebration of traditional spice craft.

Ras Malai

Experience the ultimate melt-in-the-mouth dessert this festive season. Our Ras Malai, crafted with the rich creaminess of Supreme Milk Powder, is delicately scented with cardamom and topped with a crunch of pistachios. It’s pure Eid nostalgia in a bowl.

Matcha & Raspberry Burfi

Celebrate the sweetness of Eid with a pop of colour. Our dual-layered burfi uses Supreme Milk Powder for that signature fudgy texture, paired with premium matcha and a raspberry infusion. They aren’t just sweets; they’re the centerpiece your festive table deserves.

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