Iced Chai Matcha

Ingredients: 
Chai:
1 tin evaporated milk 
½ can condensed milk 
2 tbsp loose tea 
⅓ tsp Supreme Fennel Seeds 
6 Supreme Black Peppercorns 
6 Supreme Green Cardamom pods 
8 Supreme Cloves 
1 supreme Star aniseed 
1 Supreme Cinnamon quill
.
1 tsp ceremonial grade matcha powder 
2 tbsp warm water 
½ cup tea
Handful of ice 
Milk of your choice

Method:
Add evaporated milk, condensed milk, tea and spices into a saucepan. Stir well and bring to a boil over medium-high heat. Once the tea comes to a boil, reduce the heat to low and simmer for 2-3 minutes. Remove from heat and strain the tea. 
Sift matcha powder into a small bowl. Add ½ tbsp of warm water and whisk for 15-20 seconds until smooth. Add remaining water and whisk vigorously for 20-30 seconds until frothy.
Pour tea into the glass along with a handful of ice. Add in milk until almost full, then pour the matcha on top.