Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Tamarind Sauce

Sweet and sour Imli (Tamarind) Sauce is a delicious condiment made using Supreme wet tamarind, dates & spices.This versatile condiment is an essential element of most chaats. It is used for pani puri, dhai puri, bhel puri, samosa chaat or be served with garam garam (hot) samosas & bhajiyas and much more!

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