Puri

Ingredients: 
1 ½ cup plain flour and extra for dusting and rolling
¾ cup Supreme Chapatti Flour 
1 tsp of baking powder
2 tbsp oil 
½ tsp salt 
¾ cup warm milk 
Oil to deep fry 

Method: 
In a large mixing bowl add plain flour, chapatti flour, baking powder, oil and salt. Slowly add just enough warm milk to form a smooth dough. Divide the dough into medium sized balls. Sprinkle with flour then use a rolling pin to roll into circles. The circles should not be too thick or too thin. Then cut circles into quarters.  Add enough oil in a wide pan to deep fry and heat over medium-high heat. Once the oil is heated, gently add the puri and deep fry. Press lightly and using a slotted spoon, carefully spoon the oil over the puri for it to puff up. Once the underside gets golden brown, flip to fry the other side. Remove from oil and leave the puri on a paper towel to drain off any excess oil. Fry in batches and do not overcrowd the pan.