Couscous Salad

INGREDIENTS

1tbsp olive oli
2 cups boiling chicken stock 
1 cup couscous 
1 tin Supreme Chickpeas, drained 
Juice of 1 lemon 
Small can of sweetcorn, drained 
¼ cup finely chopped red pepper
¼ cup finely chopped yellow pepper 
¼ cup finely chopped green pepper 
½ cup sliced spring onions 
½ chopped coriander 
Salt if needed

METHOD

Add boiling chicken stock into a bowl. Add lemon juice, olive oil and couscous. Stir well then cover for 15 minutes. 
Uncover and fluff the couscous up then add remaining ingredients and stir well. Serve cold or at room temperature.