Curried Chickpeas Fried Rice

Ingredients: 
1 Supreme Curried Chickpeas Tin 
3 cups cooked & cooled basmati rice
2 eggs- whisked 
¼ cup oil
Salt to taste 
1 cup spring onions- sliced 

Method: 
Heat a wok over high heat. Add oil and once heated add the whisked eggs. Scramble the eggs until cooked through, then remove from the pan and set aside. In the same wok add the curried chickpeas. Stir well and once heated add the rice and mix well to combine. Add the cooked eggs back to the wok along with the spring onions and stir fry to combine. Continue to stir fry for a few more minutes then serve.