INGREDIENTS
1 tbsp Supreme Sesame Seeds
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp Ginger Garlic Paste
Cooked short grain rice
Sliced cucumbers
Sliced spring onions
Sliced red chillies
Lettuce
METHOD
Into a bowl, add chilli flakes, sesame seeds, soy sauce, rice wine vinegar, sesame oil, honey and ginger garlic paste. Mix well then pour over the salmon fillets. Make sure both sides of the fillets are coated in the marinade. Set aside for 20 minutes to marinate. Preheat the oven at 200°c. Place the salmon onto a lined baking sheet. Bake in the oven for 10 minutes. Remove from the oven and serve over cooked short grain rice, lettuce, cucumbers, spring onion and red chillies.