Curried Chickpeas Jacket Potato

Ingredients:
2 baking potatoes 
Salted butter 
Salt & pepper 
1 tin Supreme Curried Chickpeas 
250g Grated mozzarella 
Sliced spring onions 
Chopped coriander 

Method:
Bake the potatoes:
Preheat the oven at 180°c. 
Pierce the potatoes with a fork and wrap with foil. Bake in the oven for 1 hour or until fully cooked.
Heat the chickpeas: 
Empty the curried chickpeas tin into a saucepan. Add ¼ cup of water into the tin and swirl to collect the remaining masala and add to the chickpeas. Mix well and bring to a simmer over medium heat.
Assemble the jacket potato: 
Cut open the potato, add butter, salt, pepper and a handful of grated mozzarella. Use a fork to mash until creamy. Top the potato with curried chickpeas and grated mozzarella. Garnish with spring onions and coriander.