Creamy Peri Peri Chicken Jacket Potato

Ingredients: 
¼ cup oil 
700g chicken breast – cut into small pieces 
1 tbsp ginger garlic paste 
⅓ cup Supreme Peri Peri Seasoning 
3 tbsp chilli sauce 
2 tbsp ketchup 
300 ml double cream 
Salt to taste 
2 large spring onions- sliced 
4 large potatoes 
Butter 
Grated mozzarella & cheddar cheese 
Sliced red chillies 
Chopped coriander 

Method:

Preheat the oven at 180°c. 

Pierce the potatoes with a fork and wrap with foil. Bake in the oven for 1 hour or until fully cooked.

Heat oil in a pan over medium-high heat. Add chicken, ginger garlic paste and peri peri seasoning. Stir well and cook until the chicken is cooked through and all excess moisture has evaporated. Add chilli sauce and ketchup, stir and cook for 2 minutes. Add the whites of the spring onions, stir and cook for 3 minutes Now pour in cream and stir well to combine. Simmer on low for 10 minutes then garnish with chopped coriander and greens of the spring onion. 

Cut open the potato, add butter and smash into the flesh of the potato. Season with salt and pepper. Add a generous amount of grated cheese then pour over creamy peri peri chicken. Top with more cheese garnish with sliced red chillies, spring onions and chopped coriander.