Batata Vada’s are potato fritters; they’re a popular Indian vegetarian fast food in Maharashtra, India. They consist of a potato mash patty coated with chick pea flour, then deep-fried, usually served hot with chutney.

These seasoned crunchy roasted chickpeas make a great snack or salad topper. They’re easy, flavourful, healthy & vegan!

Inspired by the warm & delicious flavours of one of the most popular Indian/Pakistani street foods.