The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Patra Vol-Au-Vents
Want to add an Indian vegetarian twist to your party platter? How about these patra vol-au-vents? Made using Supreme patra with mustard seeds, curry leaves, chilli flakes and garlic paste.
Pani Puri
Explore India’s most loved street food; pani puri/puchka/gol gappa. A spectacular concoction of textures & flavours; individual bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, kala chana, onions & spicy tamarind, mint, coriander & boondi flavoured water.
Mozzarella In Carrozza
Take your grilled cheese sandwich to the next level with mozzarella In carrozza; an Italian version of grilled cheese. Fresh mozzarella sandwiched between two slices of bread, dipped a creamy egg bath and coated in our golden breadcrumbs for extra crunch!