This gorgeous fresh peach cobbler combines ripe peaches infused with star anise and a lightly spiced & almond biscuit topping!

A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained greek yogurt, shrikhand is basically an assortment of silky smooth curd, a hint of flavouring and a crunch of dry fruits. Mango shrikhand with puri is a breeze to make and a delight to eat!